Meet the Team

A Team Dedicated to Your Dining Experience

At The Dial, we take just as much pride in our hand-selected staff as we do our décor and our food. We do everything we can to ensure your complete dining experience exceeds your expectations. That requires the best people delivering the best service and the very best experience for you – our guest.

Justin Urso

Executive Chef

Industry veteran Justin Urso serves as the Executive Chef of 907 Main, overseeing the menus and execution of The Dial and Blue Owl. Justin brings over 15 years of culinary experience working under award-winning chefs like Frank McClelland at both L’Espalier and Sel de la Terre. Justin later worked under Markus Glocker at Maze by Gordon Ramsey refining his culinary techniques, and then with James Beard award-winning chef, Mark Ladner at Del Posto in New York City where he learned about Michelin-quality food and service. More recently, Justin served as the Chef de Cuisine at STARS at Chatham Bars Inn & Resort and then Chef de Cuisine at Catalyst Restaurant in Cambridge.

Boston MagazineA Culinary Journeyman Shares His Globetrotting Menu for the Dial, Coming Soon to Cambridge

Roberto Porsia

Director of Food + Beverage

Born and raised in Rome, Italy, Roberto has spent the past 15 years in Boston working with the likes of chef Jody Adams at the famed Rialto, New France Restaurant Group (Sel de la Terre, L’Espalier) during their expansion to four restaurants, and most recently with acclaimed restauranteur Seth Greenberg where he oversaw the development of two Serafina restaurant franchise locations.